What should I cook....

Hitch · January 2009

A buddy is slow cooking ribs tonight for a party tomorrow, and some of us are gonna head over there and "hang out" with him and enjoy the smells. Makes sense to cook, drink, and eat while we are there, so I might as well bring the small along. I was thinking I might just spatchcock some yard bird to pick at. Looking to be inspired though. Poppers and wings and fatties are always a good choice, but not wanting to do any of those tonight.

fishlessman · January 2009

dont know if its nation wide, but i picked up a butterflied leg of lamb this past weekend and it was only 4 something a pound, trexed it while icefishing and it was devoured as fast as i could slice it. i should go back and see if the deal is still there and pack some away, it was all vacuum packed, some with a marinade some not. sfeehas made with ground lamb make a good appetizer or even a main course, serve with a chutney, easy to make with pizza dough
http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=330427&catid=1

Firetruck · January 2009

Bacon wrapped bonless chicken thies. Coat thies with evoo. Dust with shakin the tree or your favorite chicken rub. Refridgerate at least 4 hrs or better overnight. Wrap with quality thick sliced hickory smoked bacon. (Wrights) 350, direct, raised grid, til bacon is crispy and meat is done.

fieroguy · January 2009

Boneless chicken thighs... Bacon... Can't miss!

Mike
30833

jonboy · January 2009

Have you tried Moink Balls yet?
Just grab some frozen meat balls and wrap with bacon.
Sprinkle with rub.
jon

Ala-Egg · January 2009

Nice Egg-hauler! Is it for a small?

Hitch · January 2009

Yep...for my small. Let me know if you have interest cause the guys who made it for me are beginning to sell them.

Ala-Egg · January 2009

What is the price for one?

Hitch · January 2009

Just got off the phone with him. He says $500 includes the base and the box. There are 2 parts...the hitch mounted tailgate and the box that sits in it. Shipping costs will be actual costs. email me directly if you would like his contact info.

706.951.1579 Chris Hitchcock

Ala-Egg · January 2009

I will hold on to your info, I am wanting to get a small to travel with, for tailgating and other on the go cooks. Thanks for all the info on the carrier.

What should I cook....

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