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DO Pot Roast
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Cory430
Posts: 1,073
I followed GG's basic method for doing a pot roast on the egg and all I can say is wow! It was amazing! We scarfed it all down asap. I used what ingredients that
I had on hand and could not have been more pleased. If you haven't done this then I certainly recommend it! This will be in my regular rotation of cooks going forward. For smoke I used several chunks of pecan.
Sorry no pics, but they sucked out loud
I had on hand and could not have been more pleased. If you haven't done this then I certainly recommend it! This will be in my regular rotation of cooks going forward. For smoke I used several chunks of pecan.
Sorry no pics, but they sucked out loud
Comments
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Glad you liked the cook. I love it for Sunday afternoon meal then sandwiches later on.
Kent -
There weren't nothing left for no sandwiches later on... :laugh: I only had about a 2lb chuck and my twin 6 year olds gobbled it up like Easter candy! (well almost)
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I saw that recipe posted the other day and was thinking about trying it for my first dutch oven cook.
My mom got me one of those "cowboy ovens" that is cast iron with legs and a grooved pot lid for use on campfires. Can't I just use that in the Egg just like any other dutch oven?Knoxville, TN
Nibble Me This -
Yep, you can use that type of Dutch Oven - no worries.
Scott -
thats what i use, sit it on a pizza stone if it wont sit flat on your grill. works finefukahwee maineyou can lead a fish to water but you can not make him drink it
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