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TONIGHT\"S DINNER

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Boss Hogg
Boss Hogg Posts: 1,377
edited November -1 in EggHead Forum
Ever since we tried the Dizzy Pig Maple Glazed Salmon a few month's ago, we're eating more salmon. (Actually, since I got my BGE, I'm eating more of everything :P ).

Soaking up the DP Raging River Rub
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On the Egg at 300 deg
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Only the finest 100% pure maple syrup from the Northern Tier of Pennsylvania (not that whimpy stuff from Vermont :laugh: )
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Finished product
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Of course, the teenager had to have two greasy burgers off the gasser :blush: just to annoy me.

Brian in Wernersville, PA

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