Timing Question

Cecil · November 2008

I am going to cook a 21# turkey this afternoon (1st whole one). Have been studying Max's method and realize the timing is off between the time I get home from work and go back tonight. I am guessing that if I bump temp. to 350-360, I can cut enough time off to get back to work with enough time to foil the bird for a lunch tomorrow.

Will this bump in temp truly affect the outcome of the bird?

Walt

stike · November 2008

it took me ten minutes a pound at 350...

i'd show you a pic, but photobucket is all screwed up (per usual)

Wanabe · November 2008

Cecil wrote:

Have been studying Max's method and realize the timing is off between the time I get home from work and go back tonight.
Walt

Could you post a link to Max's method? I want to do the turkey for Thankgiving.

Cecil · November 2008

It is on nakedwhiz.com

Walt

Cecil · November 2008

Thanks, Jeff that will let me finish and get back to work.

Walt

Grandpas Grub · November 2008

Yesterday afternoon/evening Naked Whiz put a post with a link to the recipe as well as Max's daily tips leading up to the big day.

Not too many posts down from here.

Here ya go... a link to the link.

http://www.eggheadforum.com/index.php?option=com_simpleboard&func=view&id=544211&catid=1

Kent

Wanabe · November 2008

Thanks Kent. I think i'll try it.

Timing Question

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