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Tater Tot Breakfast

Frank from Houma
Frank from Houma Posts: 5,755
edited November -0001 in EggHead Forum
Put a layer of frozen tater tots in the bottom of an 8 x 8 aluminum pan
Crumpled up four slices of crispy bacon
Added some sauteed onions and red bell pepper
Tony Chachere's on top the tater tots
Scrambled 6 eggs with a little milk and tabasco
Poured it over the tater tots
Cooked it indirect on SBGE
Added some grated cheddar cheese about 15 minutes before taking it off

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Nice - Some diced jalapenos and tomatoes would hurt this
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Comments

  • BobS
    BobS Posts: 2,485
    I'd be all over that! Bet it would be good with ham or sausage too.
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  • Fluffyb
    Fluffyb Posts: 1,815
    That looks so good! And so easy. Perfect for a party.
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  • Frank from Houma
    Frank from Houma Posts: 5,755
    Absolutely - Celtic Wolf made breakfast at Eggtoberfest - I think it had everything but the kitchen sink in it. Real nice. You would have thought there was a rugby scrum going on when he took it off the Egg. We turned around and it was almost gone - my bride made a diving game saving catch for the penultimate spoonful. :lol:
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  • Smokey
    Smokey Posts: 2,468
    You're killing me with that thing ( it looks so good).

    Thiink I better take another Lipitor :sick:
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  • BENTE
    BENTE Posts: 8,337
    that looks great frank i made tater tot casserole the other night.. i love that stuff

    Casserole, Potato, Tator Tot, Bente

    This is one of my favorite cooks simple, and good... i usually add a few grates of pepper... but no salt because the soup is salty enough


    INGREDIENTS:
    1 Bag Onion flavored tater tots
    1 Lb Hamburger meat
    2 Cans Cream of mushroom soup
    2 Cups Cheddar cheese grated
    1 Small Onion
    3/4 Cup Milk



    Procedure:
    1 Brown meat and add onion until meat is brown and onion is soft.
    2 Whisk milk and soup together pour over meat.
    3 Spray a lasagna pan with pam, add tater tots frozen to bottom of pan..
    4 Pour meat mixture over tots and spread cheese on top.
    5 put in egg indirect at 350 for 30 minuets covered.. uncover and cook another 30 min
    6 serve and enjoy


    Recipe Type
    Side Dish

    Recipe Source
    Source: BGE Forum. Bente, 2008/05/22



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    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Frank from Houma
    Frank from Houma Posts: 5,755
    Did Bente's casserole a while back - it's nice.
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  • Cincykid
    Cincykid Posts: 67
    Frank,

    That looks great!! How long was the cook and at what temp? Would love to try something similar for an upcoming brunch...
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  • Frank from Houma
    Frank from Houma Posts: 5,755
    Indirect around 350 for about 40 minutes. Wouldn't hurt to go up to 400. Just before the eggs are cooked sprinkle on some cheese.
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