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panko pistachio lamb lollipops *ppll's*
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Rick's Tropical Delight
Posts: 1,564
dang these are good!
Comments
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I am sre 12 Step will be pleased
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wow rick those look awesome
happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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he taught me
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Kudos Rick. I wish I had an ounce of your talent.
The food and photos are terrific, as usual. -
And I gave him his wings
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Are those bite marks!! :laugh:
I guess you couldn't wait! -
Those look really good I think I'll well have to try those!
Ross -
CW, shouldn't you get a percentage? Rick, Recipe? temp? why did you cut the rack? How long on the egg? What wine would you pair this with? the meaning of psi? what Celtic had for dinner last night? :S :S :S :SSEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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you'll have to ask 12 step
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No percentage because I get his undying loyalty as my Competition partner.
Recipe is part of the Eggtoberfest 2008 Recipe Book
The recipe calls for the rack to be cut.
Till they are the desired internal temp
Any good red wine will work.
PSI = Per Square Inch
Turkey Migon, Baked Potato. -
i don't see the recipe in version 1 of the eggtoberfest cookbook.
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