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Sauce question and spare ribs
RCflier
Posts: 57
The wife seems to think this isn't normal... so thought I'd ask the most reasonable group around about sauces. This is normal, right? It's not like they're all open. :laugh:
meanwhile, my first spare ribs are on (3 hours now), and seems like I need a bigger egg for just 2 racks, with all the "spare parts"
meanwhile, my first spare ribs are on (3 hours now), and seems like I need a bigger egg for just 2 racks, with all the "spare parts"
Comments
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Nope it's not normal, but then again who said we Eggheads are normal???
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Thats just what doesn't fit in the cabinets right??
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I don't see anything unusual there. -RP
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No biggie, this is just 1/4 of our sauce collection but it gives you an idea. :woohoo: :woohoo:
you can never have enough sauces. lol :silly: :silly: :silly:You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP -
Not normal at all!! I don't see any Cholula... :P
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You're the Imelda Marcos of sauces, Tim :laugh: :laugh:
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My friend, you are not only normal...you need more.....Considering how fast those bottles go...I'd say your inventories are runing quite low.......and we are not trying to save on working capital here.....I'd never allow my sauce supplies run lower than my wine's
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unfortunately, in these desperate times, those sauces are more plentiful than that wines... my wine racks are looking rather bare recently.
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You know, the last time I tried that it was some chili/lime flavor or something, and it was BAD... but indeed, it may be time to re-add the original to the collection.
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Yeah - stick with the original. I make a Cholula compound butter that is FANTASTIC on a flash grilled skirt or hanger steak.
RCflier wrote:You know, the last time I tried that it was some chili/lime flavor or something, and it was BAD... but indeed, it may be time to re-add the original to the collection. -
RCflier,
your post inspired me to unpack a box out of twenty. I'm pretty normal I think :woohoo: :pinch:
:P
SteveSteve
Caledon, ON
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Now I'm feeling sauce-envy... time to pick up some more! :woohoo:
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