leftover mussels???

I would add them to some linguine, or maybe fettuccine with alfredo. Assuming they are already seasoned with garlic from the scampi I think that would be a good mix.

You could also do a mussels primavera. Or make a frutti del mare.

Of course, the chowder idea sounds good too.

Kim,

We love mussels and often have leftovers.

Do one of our favorites - seafood pizza. Add a few shrimp, a scallop or two, and if you are into anchovies as we are, a few of those. Lots of fresh herbs, red onion, and your choice of cheeses (for us, fontina, mozza and a touch of grana padano. You can use a marinara sauce too, but we just add a touch here and there of tomato paste. Oh, and some dry crushed red pepper just for fun.

Wish we were there for the pizza bake.

DD

How about mussels Josephine?

Bonefish Grill Mussels

4 cups mussels
Steam mussels in skillet over high heat until shells open up
Combine the following ingredients to taste:
Chopped red onion
Chopped tomatoes
Kosher salt
Minced garlic
Basil cut in strips
Annissette (licorice-flavored cooking liquor)
Lemon butter sauce
Combine all ingredients to create a sauce, pour over mussels in large bowl.