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Frank in Houma - Redfish
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Weekend Warrior
Posts: 1,702
Frank, would you please share the brand of blackening you used on the redfish? Or was it homemade? I have used Paul Prudhomme's Seafood Blackening and like it, but it's a little pricy here. I was one of the many who enjoyed your redfish, both during the Eggtoberfest and then at the after party. I'm sure that I ate more than my share. It was special that you shared your bounty of redfish with us and I very much appreciated it. Very best, Mark
Comments
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That blackened redfish was indeed great! Whatever seasoning you used Frank was awesome on that fish...
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Sounds like you have something special on your hands with that seasoning Frank.
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KennyG sent me this one a few years ago and it is really good Mark.
Larry
http://shopping.nosoc.com/21ozjoesstuff.aspx -
Wow! Thanks Larry. Much cheaper than Prudomme's. You, like many others, I did'nt get a chance to visit with, but was nice meeting you and reading your posts and replies here on the forum. Hopefully next year. Mark
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Let's plan on having a beer to gather next year.
Larry
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