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Frank in Houma - Redfish

Weekend WarriorWeekend Warrior Posts: 1,702
edited 4:43AM in EggHead Forum
Frank, would you please share the brand of blackening you used on the redfish? Or was it homemade? I have used Paul Prudhomme's Seafood Blackening and like it, but it's a little pricy here. I was one of the many who enjoyed your redfish, both during the Eggtoberfest and then at the after party. I'm sure that I ate more than my share. :blush: It was special that you shared your bounty of redfish with us and I very much appreciated it. Very best, Mark


  • 02Roush202Roush2 Posts: 119
    That blackened redfish was indeed great! Whatever seasoning you used Frank was awesome on that fish...
  • BacchusBacchus Posts: 6,019
    Sounds like you have something special on your hands with that seasoning Frank.
  • YBYB Posts: 3,861
    KennyG sent me this one a few years ago and it is really good Mark.

  • Wow! Thanks Larry. Much cheaper than Prudomme's. You, like many others, I did'nt get a chance to visit with, but was nice meeting you and reading your posts and replies here on the forum. Hopefully next year. Mark
  • YBYB Posts: 3,861
    Let's plan on having a beer to gather next year.
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