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Prime Rib

pop-a- top
pop-a- top Posts: 184
edited November -0001 in EggHead Forum
Tonights feast rubbed with salt,garlic salt,onion powder and pepper
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Comments

  • Beanie-Bean
    Beanie-Bean Posts: 3,092
    Hey Joe,

    That's a fine-looking crust on that roast...I'm waiting until it gets a bit colder to do mine. The stores around here generally stock more of the prime rib cuts toward the holiday with great prices.

    Here's my last attempt in April:

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    I remember having fun with this cook, because I did it on my SBGE, and used the DigiQ to maintain the temps at 275° after searing the roast.


    Thanks for the inspiration...I'm looking forward to doing another one soon:)
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  • pop-a- top
    pop-a- top Posts: 184
    Your last one looks great there Beanie-Bean
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