Prime Rib

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Tonights feast rubbed with salt,garlic salt,onion powder and pepper

Beanie-Bean

Hey Joe,

That's a fine-looking crust on that roast...I'm waiting until it gets a bit colder to do mine. The stores around here generally stock more of the prime rib cuts toward the holiday with great prices.

Here's my last attempt in April:






I remember having fun with this cook, because I did it on my SBGE, and used the DigiQ to maintain the temps at 275° after searing the roast.


Thanks for the inspiration...I'm looking forward to doing another one soon:)

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Your last one looks great there Beanie-Bean