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A Last Two Cooks
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TomM24
Posts: 1,366
London Broil with Raising the Steaks. The Eggshot
Plated with couscous with feta and cucumbers.Jack Stack BBQ Sauce for the meat
Boneless Pork Chop with large coucous cooked in chicken stock. Not sure how the wife seasoned the chop
Plated with couscous with feta and cucumbers.Jack Stack BBQ Sauce for the meat
Boneless Pork Chop with large coucous cooked in chicken stock. Not sure how the wife seasoned the chop
Comments
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Nice plating, and nice pics, Tom. My...the steak is rare, eh? It looks great
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Nice looking. I wish they cut London broils like that here in Maine. Next time we are to my in laws in PA I am buying a London Broil and freezing it an bringing it home to Maine to the meat dept of our local Hanifords. It is almost a cheep pot roast they cut up here. and not worth the time to grill
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Maine Egg:
London Broil freezes well and if you like it on the rare side my experience has been cooking a defrosted piece it is easier to keep the center rare. This piece was fresh but it was done just right for me. 400 direct to 135.
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