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Hot and sweet slaw recipe

grEGG
grEGG Posts: 19
edited November -0001 in EggHead Forum
I have lost my recipe. Does anyone have it. I thought it was in the cookbook but can not find it there. Here are the basic ingredients as I remember:

1 head of cabbage
white vinegar
black pepper
sugar
salt
celery seeds
cayenne pepper

Thanks-grEGG
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Comments

  • BENTE
    BENTE Posts: 8,337
    not sure if this will do but i looked for what you have posted and i did not see anything that looked like it but here is one you might like:::

    Slaw, Cowgirl's Chipotle, RTD


    1/2 cup mayo or salad dressing
    1 chipotle pepper in adobo sauce (more if you like)
    dash of salt to taste
    minced onion
    squeeze of fresh lime juice
    1 bag of shredded cole slaw cabbage



    Mix and chill


    Cooking Tips
    i use 1/2 teaspoon of my ground chipotles from last year in a double batch of the slaw and it's just about right

    Recipe Source
    Author: Rick's Tropical Delight

    Source: BGE Forum on 2008/08/18

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • Richard Fl
    Richard Fl Posts: 8,297
    Does this help?


    Slaw, Sweet & Sour


    INGREDIENTS:
    3/4 cup vinegar
    6 Tbs water
    3/4 cup sugar
    6 Tbs oil
    1 lb shredded cabbage
    or packaged coleslaw mix
    pepper
    2 1/2 tsp celery seed
    1/4 cup minced onion
    diced pimento or sweet red bell pepper, optional
    1 Tbs salt




    Procedure:
    1 Combine dry ingredients, except the cabbage, then mix in the water, followed by the vinegar, and finally the oil. Place in a sealed container and refrigerate overnight. A few hours before serving, pour dressing over the cabbage, mix well, and refrigerate until serving.
    2 Notes - This coleslaw, even more than most, will cause a pronounced love/hate reaction. For that reason, I usually prepare just a single batch because, although I love it, I can only eat so much. I would rather run out, than have to bring some home. Also, I'm serious about the "covered container". Even if you REALLY love this slaw, when you refrigerate it uncovered, things like cheese & hard-boiled eggs will start to taste very funky the next day!


    Servings: 1

    Recipe Type
    Salad, Side Dish

    Recipe Source
    Source: BBQ List, Chef Paul, 1998/10/14
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