Hot and sweet slaw recipe

grEGG

I have lost my recipe. Does anyone have it. I thought it was in the cookbook but can not find it there. Here are the basic ingredients as I remember:

1 head of cabbage
white vinegar
black pepper
sugar
salt
celery seeds
cayenne pepper

Thanks-grEGG

BENTE

not sure if this will do but i looked for what you have posted and i did not see anything that looked like it but here is one you might like:::

Slaw, Cowgirl's Chipotle, RTD


1/2 cup mayo or salad dressing
1 chipotle pepper in adobo sauce (more if you like)
dash of salt to taste
minced onion
squeeze of fresh lime juice
1 bag of shredded cole slaw cabbage



Mix and chill


Cooking Tips
i use 1/2 teaspoon of my ground chipotles from last year in a double batch of the slaw and it's just about right

Recipe Source
Author: Rick's Tropical Delight

Source: BGE Forum on 2008/08/18

Richard Fl

Does this help?


Slaw, Sweet & Sour


INGREDIENTS:
3/4 cup vinegar
6 Tbs water
3/4 cup sugar
6 Tbs oil
1 lb shredded cabbage
or packaged coleslaw mix
pepper
2 1/2 tsp celery seed
1/4 cup minced onion
diced pimento or sweet red bell pepper, optional
1 Tbs salt




Procedure:
1 Combine dry ingredients, except the cabbage, then mix in the water, followed by the vinegar, and finally the oil. Place in a sealed container and refrigerate overnight. A few hours before serving, pour dressing over the cabbage, mix well, and refrigerate until serving.
2 Notes - This coleslaw, even more than most, will cause a pronounced love/hate reaction. For that reason, I usually prepare just a single batch because, although I love it, I can only eat so much. I would rather run out, than have to bring some home. Also, I'm serious about the "covered container". Even if you REALLY love this slaw, when you refrigerate it uncovered, things like cheese & hard-boiled eggs will start to taste very funky the next day!


Servings: 1

Recipe Type
Salad, Side Dish

Recipe Source
Source: BBQ List, Chef Paul, 1998/10/14