Lemon Pepper Chicken Breasts

I really enjoyed the Lemon Pepper Wings that TRex's Dad created..

http://www.eggheadforum.com/index.php?option=com_simpleboard&Itemid=55&func=view&catid=1&id=476681

So I thought I'd try the recipe on chicken breasts:



Used vinegar, salt and sugar - brined the breasts in the mixture first then boiled them in the same mix for 10 minutes:








After boiling, coated in wing sauce, salt, pepper and lots of lemon pepper




And here's the finished result! Not enough fat in a breast to keep the meat juicy, but it still had enough juice to be 'okay.' I should have either taken the skin off or cramked up the heat at the end and crisped it. Still, the family loved it and it was a nice change.





Egg on!