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Beef Stew Temp ?
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Eternal Student
Posts: 36
Any ideas on what temperature to cook the beef stew recipe described in the link below at using the author's setup? fyi - i will use a dutch oven pot instead of the tagine.
Thanks!
Thanks!
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That was my stew and the team was about 350 throughout the cook...good luck, post some pictures.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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I have more than one tagine recipe on my blogsite as well if you are trying them out...good luck.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241
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Am I glad you were online. I am not much of a photographer, but I will post how it turns out.
p.s. - I think the tagine is going to go on my Christmas list
Thanks!!! -
http://www.surlatable.com/p2p/searchResults.do?method=view&search=basic&keyword=tagine&sortby=gsa&asc=true&page=1
The $20 tagine you see on this link at SurLaTable is the one I use, I even broke it on the first use (dropped the lid) and put it back together with JB Weld.Visit my blog, dedicated to my Big Green Egg Recipies at http://www.bigtsbge.blogspot.com You can also follow my posts on FaceBook under the name Keep On Eggin' or the link http://www.facebook.com/#!/pages/Keep-On-Eggin/198049930216241 -
Just finished eating.
The whole group loves the flavor of this stew. Thanks for the recipe!
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