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@ what temp. does brisket plateau?
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Cecil
Posts: 771
I have a 5lb flat on (for just over 3 hrs) and it is up to 163-165 checked with polder and thermapen. It has been steadily climbing since I put it on (41 degrees).
Dome temp has held steady at 250. Just wondering if it is about to plateau or something is out of whack?
I realize all hunks of meat have their own personality but am also curious.
Walt
Dome temp has held steady at 250. Just wondering if it is about to plateau or something is out of whack?
I realize all hunks of meat have their own personality but am also curious.
Walt
Comments
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It's got to be close, I've seen it happen anywhere from 160* into the mid 170*'sHappy Trails~thirdeye~Barbecue is not rocket surgery
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Thanks, I'll update later. BTW, I used your blog as my guide for this cook, it is my second. #1 was OK, don't remember what guidelines I followed. Thanks.
Walt -
I had one on last night and it hit the plateau at 166, fell to 162 held for two hours and then started slowly up.
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Good news, been sitting @ 169 for 45 mins. I was expecting this about 15 degrees ago.
Walt -
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I've been cooking a 6-6.5 lb brisket for 8 hr. 20 min. and it has been plateaued at 158 for almost 1.5 hours. As I began typing this the temp went up to 159!!!! This is my first brisket and I have to say it is REAL hard to be patient at this point. Can't wait to try this tonight.
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Yes, patience was my problem, I knew everything was right-should just let it cook. my fire started to die about 6.5 hrs in and I got over-excited. I got the fire too hot and internal temp jumped from 170-190 in less than an hour. It was good, a hair dry. Great chopped for lunch today. Hope yours was great.
Walt
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