PING: Car Wash Mike

It is Friday PM, He is probably out interviewing for a guest for Eggtoberfest. Here is one he did awhile back. Not sure if it is the one you seek. Stay tuned there are more coming from Alaska to the lower '48.

Beef, Burger, Butterburger

In Reply to: Butterburger questions.It is Culvers. I have never been there but everyone seems to rave about their burgers.I don't know whose recipe this belongs to.


INGREDIENTS:
1 lb lean ground beef
1/2 cup cottage cheese
1 egg
3/4 tsp dry mustard
3 Tbs melted butter
1 tsp salt
1 tsp MSG
1 Tbs chopped green onions
5 Tbs melted butter
1 tsp worcestershire sauce




Procedure:
1 In a bowl mix the cottage cheese, egg, seasonings and green onion. Add the
2 tablespoons melted butter. Beat to mix. Add the ground beef and mix well.
3 Make into 4 patties. Melt the 5 tablespoons butter in a hot frying pan.
4 Cook the "burgers" to your liking, turning only once. Cut 4 hamburger buns
5 in half. Dip cut sides into pan drippigs and place under broiler until
6 lightly toasted. Place meat between bun halves and garnish with pickle
7 fans. These have a good beefy flavor enhanced by the goodness of butter.
8 When you want flavor .. use butter.


Recipe Type
Main Dish, Meat

Recipe Source
Source: BGE Forum, Car Wash Mike, 2006/05/02

Culver's was given credit. See you in Atlanta???

Won't miss it. See you to.

Mike

Is this the one he is not allowed to post??

Beef, Burger, Onion, Lawn Ranger








1 Just 300-350 direct. Cook until your desired doneness. Don't push the patties down, you are squeezing out the best part.
2 Also, try 1lb ground chuck, 1 package Hidden Valley Salad Dressing and Seasoning Mix. Mix that stuff together and cook.


Recipe Type
Beef, Main Dish

Recipe Source
Source: BGE Forum, Car Wash Mike, 2006/12/05

Just joking, it went crazy in 05 when I cooked it. No pics.
Onion Burger
Ingredients
1/3 lb 85% lean ground beef
1/4 inch slice of vadilia onion
1 pat butter
1/2 tsp Raging River (or favorite rub)
Procedure
1Take 1/3 lb of 85% lean ground beef aand make a patty.
2Take a 1/4 inch slice of vadilia onion and press into the burger patty.
3Place a nice size pat of butter on the onion and cover with a good rub. Raging River is my favorite.
4I have done both indirect and direct. I prefer direct at about 350 since you cook onion side up for a long period of time. Then get that fire going hot and turn to get the onion done.
5The start
6The Middle
7Dinner time
Recipe Source
Source: Posted by Car Wash Mike on July 30, 2005
Living Cookbook Recipe Software - www.livingcookbook.com
Living Cookbook Recipe Software - www.livingcookbook.com