Brisket & Pepper Jelly

MeatosBanditos · August 2008

Any one out there ever cooked a brisket and brushed it with pepper jelly?

I was at the Texas Pepper Jelly site and thought that seemed like a good idea.

Does anyone have any particular favorites? I'm not sure I've even ever had pepper jelly...

Thanks

Ike Witt · August 2008

I like these, but kinda pricey.....however very fresh and great quality. the ginger mango habenaro is awesome.

http://jelly.com/

best
allen

MeatosBanditos · August 2008

thanks allen. have you ever put them on any foods? or just use them for dipping/mixing?

Ike Witt · August 2008

I glaze bacon wrapped shrimp, pork tenderloins and chicken with it all the time. I think, flapoolman uses
a raspberry chipotle on pork quite a lot. I'm thinking of using it as a fatty glaze.

Its awesome just poured over cream cheese and spread on a cracker, like a wheatable etc.

best
allen

MeatosBanditos · August 2008

Awesome! Thanks for the advice Allen. I'm wishing I would be home this weekend with my egg but we're heading up to see relatives about 100 miles away. I'll be eggless for the holiday weekend. :(

RichT · August 2008

Ike Witt wrote:

I like these, but kinda pricey.....however very fresh and great quality. the ginger mango habenaro is awesome.

http://jelly.com/

best
allen

ginger mango habenaro
I'm going to have to get me some of that.

MeatosBanditos · August 2008

Ginger Mango Habenaro sounds great!

I fixed my link, sorry about that.

Brisket & Pepper Jelly

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