Texas Zippys

Zippylip · August 2008

Sawed open a few Knockwursts, stuffed with American Cheese, topped that with fresh garden Serranos, dusted with Zippyrub, then wrapped'm in bacon, to the egg, & 40 minutes later (indirect at 400) & its Miller Time:

Mainegg · August 2008

ooooooo....... I do not eat hot dogs.... but those look kinda good!

BENTE · August 2008

those look great i will have to add the peppers next time

Jeet · August 2008

That is very impressive! I was looking for ideas for a tailgate party. This may be the ticket. Do you think a regular hotdog would work.

Zippylip · August 2008

absolutely, in fact the actual Texas Tommy is a regular hotdog, the zippy factor is bigger dog, hot pepper, & some seasoning, gotta say the pepper was the best upgrade of all, next time I'll put a lot more on

Jeet · August 2008

For a regualar Nathan's hotdog what time frame would you recommend at 400 indirect? How about habanero peppers?

Eggscaper · August 2008

Those look great. Just in time for football season Thanks

Doug
Dallas,Ga.

Beli · August 2008

Simple cook and a great taste. Muy Bien!!

Zippylip · August 2008

Habaneros sound great, & for a regular Nathan's, I don't know if the time would change, what you are really looking at is for the bacon to be finished. One change I will make next time is leaving the cheese out (a lot of it leaked out) & putting it on top when they are done & leaving on the egg for another couple minutes till melted... Of course, the wife had another suggestion, just wrap more bacon around it so it can't leak out (she has a death wish) - either way would probably work