Texas Zippys

Zippylip

Sawed open a few Knockwursts, stuffed with American Cheese, topped that with fresh garden Serranos, dusted with Zippyrub, then wrapped'm in bacon, to the egg, & 40 minutes later (indirect at 400) & its Miller Time:

Mainegg

ooooooo....... I do not eat hot dogs.... but those look kinda good!

BENTE

those look great i will have to add the peppers next time

Jeet

That is very impressive! I was looking for ideas for a tailgate party. This may be the ticket. Do you think a regular hotdog would work.

Zippylip

absolutely, in fact the actual Texas Tommy is a regular hotdog, the zippy factor is bigger dog, hot pepper, & some seasoning, gotta say the pepper was the best upgrade of all, next time I'll put a lot more on

Jeet

For a regualar Nathan's hotdog what time frame would you recommend at 400 indirect? How about habanero peppers?

Eggscaper

Those look great. Just in time for football season Thanks

Doug
Dallas,Ga.

Beli

Simple cook and a great taste. Muy Bien!!

Zippylip

Habaneros sound great, & for a regular Nathan's, I don't know if the time would change, what you are really looking at is for the bacon to be finished. One change I will make next time is leaving the cheese out (a lot of it leaked out) & putting it on top when they are done & leaving on the egg for another couple minutes till melted... Of course, the wife had another suggestion, just wrap more bacon around it so it can't leak out (she has a death wish) - either way would probably work

Zippylip

yours seem to have retained more cheese, how'd you do that, & is it chedder?

BENTE

yes it was sliced... also i think the bacon helped me out... but i made those so long ago i am not sure ask me again monday :woohoo:

Jeet

I'm gonna give it a shot this weekend! Thanks for the advise!

Mike P.
Cumming, GA

SmokinGuitarPlayer

wowie!

Zippylip

One last parting comment/piece of advice, one sure way to make'm taste better is to drink more beer, it never fails - happy tailgating :P

Bacchus

You ARE living the Highlife.

Ross in Ventura

Zippy,
Nice looking grub!
Ross

Grandpas Grub

Those look great, thanks for posting tomorrow lunch.

GG

Beanie-Bean

Awwwww yeah! Very interesting cook...looks like a real nice meal.

Eggatorium

They certainly look better than mine. They use to be known down south as "city quail." I'll be trying it with peppers next time. Good idea.