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Triple Threat
Bacchus
Posts: 6,019
Big-un, I see you are doing these at Eggtoberfest. I'm not sure what they are, but knowing you they will be fantastic. Any hint's?
Comments
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I am just guessing but it may be pork loin wrapped in pork sausage wrapped in bacon... :woohoo:
if it is, have your cardioligist standing by.....
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Hey Ron, A Triple Threat is one of the juiciest pieces of pork loin to ever come off the egg. It's a pork loin, stuffed with apple sausage, wrapped in bacon. The flavor is unbelievable! Last year, I had several people tell me it was their favorite thing at eggfest. HTH.
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Close...kinda.
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Thank you for your post.
Do you pre cook the sausage?
DarianThank you,DarianGalveston Texas -
No Darien, I haven't precooked the sausage, it cooks fine inside there. I have thought about trying to do one with cooked sausage.I came up with this when I was trying to get a really moist loin. It worked! You can see the apple sausage raw in the pic below. HTH.
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Never heard of apple sausage before. Is this store bought or home made?You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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Hi Tim, it's homemade. And goooood! :P
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Do you make your own apple sausage?
Mike -
Ok, so I see how this goes. For the recipe..is it one knee or two knees your preference for me to beg.. :woohoo:You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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You know I do!
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It's written in the 2007 Eggfest cookbook available on several sites. That'll be two knees...and bring a friend. :woohoo:
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to share the Eggperience?You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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It must have slipped my mind. My recipe or yours? I'm still trying to perfect mine. If yours, post or e-mail. Thanks.
Mike -
Yeah, that's it!
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No it's mine, although you did inspire me while you were developing yours. I'll send it to you , certainly. Keep in mind I was making mine for stuffing and not for patties like you were. But it's good.
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The recipe sounds outstanding. I just figured out what to Egg this weekend. Thanks.
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