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Stuffed Flounder

Frank from Houma
Frank from Houma Posts: 5,755
edited November -0001 in EggHead Forum
My bride caught a flounder a couple days ago and we stuffed it. Stuffing was pretty simple - italian bread crumbs, butter, lump crabmeat, and Tony C's. Had it with a grilled vidalia and some peaches for dessert.

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Comments

  • Beanie-Bean
    Beanie-Bean Posts: 3,092
    Nice cook, Frank. For stuffing, I like to use just the regular stove top stuffing with the crab meat mixed in. So, your cook looked pretty familiar when I saw it. Haven't done a stuffed fish on the egg yet, only in the oven. I guess I should get to work on that...:)
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  • Gunnar
    Gunnar Posts: 2,307
    Looks good and I haven't had flounder in a couple of years. That'll move up the list. Did the peaches for the first time last night with a touch of brown sugar and some ice cream.
    LBGE      Katy (Houston) TX
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