Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Small pork roast.

Old Salt
Old Salt Posts: 357
edited November -0001 in EggHead Forum
Did a 3.6# pork butt yesterday. No rub and just seasonings. It was like a oven roast but on the egg. cooked it for 5 hours at 260* and pulled it at 175*. We just wanted sliced pork. It came out tender and moist. Others I've cooked I pulled at 190* The bark if you can called it that was a nice brown color.


Porkbutt.jpg
· Share on FacebookShare on Twitter

Comments

  • Klag
    Klag Posts: 208
    Looks good to me! I've done pork roasts but usually a different cut.
    · Share on FacebookShare on Twitter
  • BENTE
    BENTE Posts: 8,337
    looks great ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh:
    · Share on FacebookShare on Twitter
  • Unknown
    Unknown
    :ermm: :ermm: :ermm: :ermm: :ermm: :ermm: :ermm: :ermm: :huh: :blush::blush::blush::blush::blush::blush::blush::blush: :blink: :blink: :blink: :blink: :blink: :blink: :blink: :blink: :blink: :evil: :evil: :evil: :evil: :evil: :evil: :evil: :evil: :pinch: :pinch: :pinch: :pinch: :pinch: :pinch: :pinch: :pinch: :pinch: :side: :side: :side: :side: :side: :whistle::whistle::whistle::whistle::whistle::whistle: :silly: :silly: :silly: :silly: :silly: :silly: :silly: :silly: :lol: :woohoo: :P :P :P :P :P :P :P :P :P :P :P :P :P :P :ohmy: B);):):lol: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh: :laugh:
    · Share on FacebookShare on Twitter

Categories