24 ounce ribeye

FlaPoolman · August 2008

Local butcher saved what he called a special cut for me.

1.5 pound ribeye

Some raising the steaks and roasted garlic teriyaki

the roast ( reverse sear for this one) 400 dome

the rest while the Egg goes to self clean mode. Internal temp is 105

The sear, no dome temp as I left open and let the flames roar

Almost there and even with the thermopen it was so hot I should have used gloves

AHHH the perfect temp!!! love the pen

Final product (I almost finished it)

AHHH life is good when the beer is cold.

note to self,, buy bigger plates

Crimsongator · August 2008

Is that a cut from one end? I am used ot a different look on ribeyes.

FlaPoolman · August 2008

Yes third cut from the large end of boneless.

Beli · August 2008

............Wait for me Pat.............oooops....too late............. :evil:

SSN686 · August 2008

Morning Pat:

And you ate all of that yourself!!!! :huh: :huh: I thought I was bad eating all 20 ABTs :evil: Mighty fine looking hunk of cow.

FlaPoolman · August 2008

You started it by making me hungry with your pics.

FlaPoolman · August 2008

Not quite.. about 4 oz. left to go with the eggs for tomorrow's breakfast but I did give it a helluva try.

Big'un · August 2008

Note to self: see if Pat is willing to adapt. Great looking steak. Looks like it was cooked perfectly.

Clay Q · August 2008

Mighty nice looking ribeye! No room for vege's or potato sides? :huh: :P
I gotta get me one of those terma pens someday.
Nice work with the cookin!

Beanie-Bean · August 2008

Pat,

I would recommend a salad for dessert if you have room. If not, then I would recommend the salad for breakfast

That one is like the ones where if you can eat the whole thing, you get it for free "The Old 96'er..."

You have a helluva butcher, man!

FlaPoolman · August 2008

They do make life easy

FlaPoolman · August 2008

Thanks Mike,, Almost there I was just 72 oz. shy

Grandpas Grub · August 2008

Pat,

That is one nice butcher.

Great looking cook. "Almost" finished. Less beer more beef!

Kent

Mike in Abita · August 2008

One fantastic looking Flintstone Hunk-O-Beef there. :laugh: I love a good ribeye, and that looks one exceptional. :cheer:

Darnoc · August 2008

I am jealous because you got to eat all of your steak.Looking good as usual.Your new addition to the family must not like rib eye and I think it will be the Alpha dog in the house hold.

Ross in Ventura · August 2008

Pat,
Great looking Steak, I love Rib Eyes!
Ross

bubba tim · August 2008

Hey Pat, it is 5:30 am and I am looking at that steak thinking about some steak and eggs. That looks soooo good. Nice cook!

Bacchus · August 2008

Wow, your local butcher is putting the good stuff aside for you...... need to put him on your Christmans Card list for sure.

RB

Jeffersonian · August 2008

Ha! All through that photo essay I was thinking, "Man, that would be perfect with a cold one." Turns out we're on the same page!

FlaPoolman · August 2008

Thanks Ron, Amazing what a couple of free bottles of raspberry chipotle will get you.

24 ounce ribeye

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