24 ounce ribeye

FlaPoolman

Local butcher saved what he called a special cut for me.

1.5 pound ribeye



Some raising the steaks and roasted garlic teriyaki



the roast ( reverse sear for this one) 400 dome



the rest while the Egg goes to self clean mode. Internal temp is 105



The sear, no dome temp as I left open and let the flames roar



Almost there and even with the thermopen it was so hot I should have used gloves



AHHH the perfect temp!!! love the pen



Final product (I almost finished it)




AHHH life is good when the beer is cold.

note to self,, buy bigger plates

Crimsongator

Is that a cut from one end? I am used ot a different look on ribeyes.

FlaPoolman

Yes third cut from the large end of boneless.

Beli

............Wait for me Pat.............oooops....too late............. :evil:

SSN686

Morning Pat:

And you ate all of that yourself!!!! :huh: :huh: I thought I was bad eating all 20 ABTs :evil: Mighty fine looking hunk of cow.

FlaPoolman

You started it by making me hungry with your pics.

FlaPoolman

Not quite.. about 4 oz. left to go with the eggs for tomorrow's breakfast but I did give it a helluva try.

Big'un

Note to self: see if Pat is willing to adapt. Great looking steak. Looks like it was cooked perfectly.

Clay Q

Mighty nice looking ribeye! No room for vege's or potato sides? :huh: :P
I gotta get me one of those terma pens someday.
Nice work with the cookin!

Beanie-Bean

Pat,

I would recommend a salad for dessert if you have room. If not, then I would recommend the salad for breakfast That one is like the ones where if you can eat the whole thing, you get it for free "The Old 96'er..."

You have a helluva butcher, man!

FlaPoolman

They do make life easy

FlaPoolman

Thanks Mike,, Almost there I was just 72 oz. shy

Grandpas Grub

Pat,

That is one nice butcher.

Great looking cook. "Almost" finished. Less beer more beef!

Kent

Mike in Abita

One fantastic looking Flintstone Hunk-O-Beef there. :laugh: I love a good ribeye, and that looks one exceptional. :cheer:

Darnoc

I am jealous because you got to eat all of your steak.Looking good as usual.Your new addition to the family must not like rib eye and I think it will be the Alpha dog in the house hold.

Ross in Ventura

Pat,
Great looking Steak, I love Rib Eyes!
Ross

bubba tim

Hey Pat, it is 5:30 am and I am looking at that steak thinking about some steak and eggs. That looks soooo good. Nice cook!

Bacchus

Wow, your local butcher is putting the good stuff aside for you...... need to put him on your Christmans Card list for sure.

RB

Jeffersonian

Ha! All through that photo essay I was thinking, "Man, that would be perfect with a cold one." Turns out we're on the same page!

FlaPoolman

Thanks Ron, Amazing what a couple of free bottles of raspberry chipotle will get you.