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Chicken on a stick
Clay Q
Posts: 4,486
If you like chicken on a stick at the fair you will enjoy chicken tenders on a stick made right at home.
4 hours in a Chinese-teriyaki marinade with fresh ground coriander, chives, sesame oil and hot chili sauce added then skewered onto soaked bamboo sticks. (Or use your favoirte chicken marinade) They grill up quick, about 15-20 minutes at 375-400 degrees dome with some applewood smoke. Enjoy.
4 hours in a Chinese-teriyaki marinade with fresh ground coriander, chives, sesame oil and hot chili sauce added then skewered onto soaked bamboo sticks. (Or use your favoirte chicken marinade) They grill up quick, about 15-20 minutes at 375-400 degrees dome with some applewood smoke. Enjoy.
Comments
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Another winner, that may be on my menu tonight.LBGE Katy (Houston) TX
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Nice one, CQ! I'll do the Filipino barbecue (pork-based...) from time to time, and you've just reminded me of that with your cook. Thanks!
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They look delicious. Yet another thing to add the the ever-growing list of things to try.
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Good color. The fresh spices really make it.
Took a second to see the rice. What's in the can?
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