peach cobbler

Lionel · August 2008

I have a ton of sweet georgia peaches and looking a cobbler recipe.

Bacchus · August 2008

How many peaches you willing to give up for a recipe?
Just Kidding.
The most common BGE cobbler recipe involves canned peaches. It would probably work with fresh peaches but you would need to add some form of liquid &/or sweetner.

bobbyb · August 2008

Here are a couple using fresh peaches:

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Peach Cobbler Recipe
From Diana Rattray,
Your Guide to Southern U.S. Cuisine.
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A fresh peach cobbler recipe.
INGREDIENTS:

* 3 cups peeled and sliced fresh peaches
* 1/2 cup granulated sugar
* 1/4 cup (4 tablespoons) butter cut in small pieces
* .
* Crust:
* 1 cup all-purpose flour
* 2 teaspoons baking powder
* 1 tablespoon granulated sugar
* 1 teaspoon salt
* 1/4 cup (4 tablespoons) butter
* 1/2 cup (or less) heavy cream

PREPARATION:
Lay sliced fresh peaches in a buttered 1 1/2-quart baking dish. Sprinkle with 1/2 cup of sugar. Dot
with the 1/4 cup butter which has been cut into small pieces. For crust, mix together, flour, baking
powder, 1 tablespoon sugar, and salt.
Cut in the remaining 1/4 cup butter. Stir in heavy cream until dough is manageable. Roll dough out on
a lightly floured surface; place over sliced peaches. Bake at 375° for 35 minutes, or until top is
nicely browned.
Peach cobbler serves 6.

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Posted by: Thermal Mass on 2007/08/16 15:44:29 with karma: 0
Peaches are in season here in southern Ontario, so it's that time to eat as many as possible. After the most
delicious steak I have ever had (first t-rex), I put that Egg heat to use on a peach cobbler (blueberries are optional).

This cobbler recipe comes from Texascooking.com, and is stunningly good, and pretty
simple as well. I used the plate setter with feet down and the grill to make some
space between the plate setter and the pyrex dish. Egg was stable at 360 degrees.

Grandma's Peach Cobbler

* 1/2 cup butter (1 stick)
* 1 cup flour
* 1-1/2 teaspoons baking powder
* 1/2 teaspoon salt
* 1 cup sugar
* 1 cup milk
* 3 cups peeled and sliced fresh peaches, with their juices

Preheat Egg to 375°F.

Put the butter in a 9x13-inch Pyrex baking dish and put the dish in the preheated Egg.
While the butter is melting, mix up the batter by combining the flour, baking powder,
salt, sugar and milk.

When the butter is completely melted, pour the batter into the melted butter. Then,
carefully spoon the peaches and juice evenly over the batter. Bake for 30-40 minutes.

Today has been a great day for eating! Bon appetit,

Mark
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bobbyb · August 2008

One More:
_____________________________
Date: Mon, 17 Jul 2006 14:35:11 -0700
From: Bob Coomler
Subject: Nomination: Joe Wells Real Texas Peach Cobbler

I have a dislike of baking, but this is one of maybe
three exceptions.

For the batter:
1/4 cup butter
1 1/4 cups flour
2 Tbsp baking powder
1/2 tsp salt
1 cup sugar
1 cup milk

For the filling:
4 cups fresh peaches, sliced
1/4 cup sugar
1 tsp cinnamon
1 Tbsp fresh lemon juice

Preheat oven to 350 degrees

Mix together the peaches, sugar, cinnamon and lemon
juice. Allow the mixture to sit while you make the
batter, so the juices can be drawn out of the peaches.

Put the butter in a 9"x13" Pyrex baking dish in the
preheating oven. While the butter is melting, mix up
the batter by combining the flour, baking powder,
salt, sugar and milk.

When the butter is completely melted, remove the pan
and pour the batter into the melted butter. Carefully
spoon the peach mixture over the batter,

Return dish to the oven and bake for 45 minutes.

As the cobbler bakes, the batter will begin to rise up
and around the peaches.

Vary amount of butter to personal taste (I pull back a
little) and vary the sugar by the sweetness of the
peaches.

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61chev · August 2008

I just recently had some. cut in1/2 and put a little cinamon on cut side put on hat grill for about 10-12 min. WOW!! No sweetner needed for my taste
gerry

peach cobbler

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