Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

bacon wrapped asparagus

Mainegg
Mainegg Posts: 7,787
edited November -0001 in EggHead Forum
anything special I need to know?just wrap and grill? oil or not? 350 375?
· Share on FacebookShare on Twitter

Comments

  • BENTE
    BENTE Posts: 8,337
    here is something from the wolf that might help::::

    Asparagus, Proscuitto Wrapped, Celtic Wolf

    Nate,Easy Peasy Delicious recipe.

    Procedure:
    1 Par Boil 30 stalks that have the tough end cut off.
    2 Cool in ice bath.
    3 Wrap 5 or 6 stalks in Prosciutto (De Parma is best)
    4 Place on foil direct or indirect @350 dome. Sprinkle with EVOO. Cook till Prosciutto is almost crispy.
    5 You can sprinkle with a really good Balsamic Vinegar or just eat them buy themselves. Great served with Pork Loin Chops or my now Famous Pistachio Encrusted French Cut Rack of Lamb or Dizzy Pigs Rack of Lamb Recipe.


    Recipe Type
    Appetizer, Side Dish, Vegetarian

    Recipe Source
    Source: BGE Forum, Celtic Wolf, 10/08/07

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    · Share on FacebookShare on Twitter
  • stike
    stike Posts: 15,597
    take asparagus , wrap in bacon.

    (???)

    ok, maybe there is a little more. parcook the bacon, otherwise it will/may not be done when the asparagus is (thick bacon?). even better is to use prosciutto (not par-cooked). can't go wrong with a little olive oil and kosher salz mit scwarzen pfeffer.
    ed egli avea del cul fatto trombetta -Dante
    · Share on FacebookShare on Twitter
  • Mainegg
    Mainegg Posts: 7,787
    stike wrote:
    take asparagus , wrap in bacon.

    (???)

    FUNNY! :S ok maybe I am over analyzing just a little. But it is the in laws :ermm:
    · Share on FacebookShare on Twitter
  • Little Steven
    Little Steven Posts: 28,817
    Terry,

    I haven't seen the lamb recipe. I have a couple of racks in the fridge for tonight.

    Steve

    Steve 

    Caledon, ON

     

    · Share on FacebookShare on Twitter
  • Little Steven
    Little Steven Posts: 28,817
    Mainegg,

    I did some last night and streched the already thin bacon and did a double wrap. I would put the bacon in the microwave for a minute next time.

    Steve


    046-1.jpg

    Steve 

    Caledon, ON

     

    · Share on FacebookShare on Twitter
  • BENTE
    BENTE Posts: 8,337
    here it is i thought i had it in my living cookbook but i did ot so here is the link to CW's site where the lamb recepie is ;)


    http://www.celticspiritbbq.com/recipes/rackoflamb.html

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    · Share on FacebookShare on Twitter
  • Little Steven
    Little Steven Posts: 28,817
    Thanks Terry,

    I have everything at home.

    Steve

    Steve 

    Caledon, ON

     

    · Share on FacebookShare on Twitter
  • BENTE
    BENTE Posts: 8,337
    cool take pictures i have eaten it but have not seen a picture ;)

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

    · Share on FacebookShare on Twitter

Categories