bacon wrapped asparagus

Mainegg

anything special I need to know?just wrap and grill? oil or not? 350 375?

BENTE

here is something from the wolf that might help::::

Asparagus, Proscuitto Wrapped, Celtic Wolf

Nate,Easy Peasy Delicious recipe.

Procedure:
1 Par Boil 30 stalks that have the tough end cut off.
2 Cool in ice bath.
3 Wrap 5 or 6 stalks in Prosciutto (De Parma is best)
4 Place on foil direct or indirect @350 dome. Sprinkle with EVOO. Cook till Prosciutto is almost crispy.
5 You can sprinkle with a really good Balsamic Vinegar or just eat them buy themselves. Great served with Pork Loin Chops or my now Famous Pistachio Encrusted French Cut Rack of Lamb or Dizzy Pigs Rack of Lamb Recipe.


Recipe Type
Appetizer, Side Dish, Vegetarian

Recipe Source
Source: BGE Forum, Celtic Wolf, 10/08/07

stike

take asparagus , wrap in bacon.

(???)

ok, maybe there is a little more. parcook the bacon, otherwise it will/may not be done when the asparagus is (thick bacon?). even better is to use prosciutto (not par-cooked). can't go wrong with a little olive oil and kosher salz mit scwarzen pfeffer.

Mainegg

stike wrote:

take asparagus , wrap in bacon.

(???)

FUNNY! :S ok maybe I am over analyzing just a little. But it is the in laws :ermm:

Little Steven

Terry,

I haven't seen the lamb recipe. I have a couple of racks in the fridge for tonight.

Steve

Little Steven

Mainegg,

I did some last night and streched the already thin bacon and did a double wrap. I would put the bacon in the microwave for a minute next time.

Steve

BENTE

here it is i thought i had it in my living cookbook but i did ot so here is the link to CW's site where the lamb recepie is


http://www.celticspiritbbq.com/recipes/rackoflamb.html

Little Steven

Thanks Terry,

I have everything at home.

Steve

BENTE

cool take pictures i have eaten it but have not seen a picture