Beef rib supper for one

crawdad · July 2008

My wife had to go out of town, so I fixed a quickie supper. Second cook on the LBGE.

Beef ribs cut "sideways". I love these things. Spiced up with red pepper flakes, habanero sauce, a little soy sauce, and a dab of oil.

Corn is seasoned and ready to go.

Temp is perfect for a 45 minute fresh corn cook.

Beef and corn... an American meal!!! I did crank the heat to 500 before I put the beef on. Cook the ribs a total of 6 minutes.. the lasts 2 minutes with both vents shut down. It was yummy.

BamaFan · July 2008

My kind of meal. Looks good from here.

Slick · July 2008

My kind of meal! I like to eat like that when the wife is gone.

Slick

Jeffersonian · July 2008

Looks good, crawdad. I've always done beef ribs low-n-slow, but I might need to try these.

emilluca · July 2008

Short Ribs, loaded with flavor. I am drooling as I type.
E

TomM24 · July 2008

They look great! I have never seen beef ribs cut that way around here.

crawdad · July 2008

There are too thin to do low and slow, but I agree that regular beef and pork ribs are best when done for hours. I cooked these like thin steaks. There was enough fat on them to keep 'em basted.

usc1321 · July 2008

Very nice looking cook. Gotta love just cooking for yourself some times.

Big'un · July 2008

What internal temp did you pull the ribs at.

crawdad · July 2008

I went by time only. They weren't your typical thick meaty ribs... they were on the thin side and cooked up medium rare/medium in the 6 minutes. They were very tender and juicy because they have a good fat to meat ratio. I like my meat rare but these were still yummy.

JLOCKHART29 · July 2008

Great cook! I like the way you set up your post with pics and explain with temps,ingrediants,ect. Keep them coming! :woohoo:

Beef rib supper for one

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