Beef rib supper for one

crawdad

My wife had to go out of town, so I fixed a quickie supper. Second cook on the LBGE.

Beef ribs cut "sideways". I love these things. Spiced up with red pepper flakes, habanero sauce, a little soy sauce, and a dab of oil.

Corn is seasoned and ready to go.

Temp is perfect for a 45 minute fresh corn cook.

Beef and corn... an American meal!!! I did crank the heat to 500 before I put the beef on. Cook the ribs a total of 6 minutes.. the lasts 2 minutes with both vents shut down. It was yummy.

BamaFan

My kind of meal. Looks good from here.

Slick

My kind of meal! I like to eat like that when the wife is gone.

Slick

Jeffersonian

Looks good, crawdad. I've always done beef ribs low-n-slow, but I might need to try these.

emilluca

Short Ribs, loaded with flavor. I am drooling as I type.
E

TomM24

They look great! I have never seen beef ribs cut that way around here.

crawdad

There are too thin to do low and slow, but I agree that regular beef and pork ribs are best when done for hours. I cooked these like thin steaks. There was enough fat on them to keep 'em basted.

usc1321

Very nice looking cook. Gotta love just cooking for yourself some times.

Big'un

What internal temp did you pull the ribs at.

crawdad

I went by time only. They weren't your typical thick meaty ribs... they were on the thin side and cooked up medium rare/medium in the 6 minutes. They were very tender and juicy because they have a good fat to meat ratio. I like my meat rare but these were still yummy.

JLOCKHART29

Great cook! I like the way you set up your post with pics and explain with temps,ingrediants,ect. Keep them coming! :woohoo: