Sirloin Carne Asada on the Small

Bacchus · July 2008

No plated pic but it was cut into strips & served with spanish rice, guacamole, salsa, & sour cream.

sambuca · July 2008

Looks great, what do you use for marinade/rub for your carne asada?

Bacchus · July 2008

Thanks!
Actually one of the things I want to accomplish fairly soon with the egg is doing a carne asada flavoring for both steak and brisket. However, this was a store bought, pre-marinated, vacuum sealed deal.

Eggecutioner · July 2008

I don't think there is really a way to season it wrong. It just needs to be salty. I have started doing mine with Chipotle powder and salt. On a hot hot fire. I dust with the chipotle and throw it on the grill and salt the side thats up. I watch through the vent for the salt to melt. when it does I flip it and salt the other side. when it melts it should be done cooking.

vidalia1 · July 2008

Ron,

If you have any leftovers bring them for lunch and we can eat in the parking lot... :P

see you at lunch...

Darnoc · July 2008

That would be called fajitas or a burrito with all of the good stuff wrapped up.

Sirloin Carne Asada on the Small

Comments

Categories