Sirloin Carne Asada on the Small

Bacchus

No plated pic but it was cut into strips & served with spanish rice, guacamole, salsa, & sour cream.

sambuca

Looks great, what do you use for marinade/rub for your carne asada?

Bacchus

Thanks!
Actually one of the things I want to accomplish fairly soon with the egg is doing a carne asada flavoring for both steak and brisket. However, this was a store bought, pre-marinated, vacuum sealed deal.

Eggecutioner

I don't think there is really a way to season it wrong. It just needs to be salty. I have started doing mine with Chipotle powder and salt. On a hot hot fire. I dust with the chipotle and throw it on the grill and salt the side thats up. I watch through the vent for the salt to melt. when it does I flip it and salt the other side. when it melts it should be done cooking.

vidalia1

Ron,

If you have any leftovers bring them for lunch and we can eat in the parking lot... :P

see you at lunch...

Darnoc

That would be called fajitas or a burrito with all of the good stuff wrapped up.