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2 Butts & a Brisket
SWOkla-Jerry
Posts: 640
Thinking about this cook tomorrow nite. On my XL w/adj rig, how should I stack this in there. Butts on top, or all 3 on raised grid? Brisket is 14# packer and 2 butts from Sam's I havent bought yet. Normally they are about 15-16# total. Will cook overnite, indirect with Guru temp set at 250 dome. Suggestions?
Comments
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I wouldn't eat a brisket that had pork fat dripping on it. I'd put the brisket over the butts.
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why would you not eat a brisket with pork fat dripping on it? what is the difference between that and putting a layer of bacon on a small flat to keep it from drying out??
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There is a difference in mouth feel with fresh pork fat vs bacon. Bacon is a cured product and will weep flavors vs render fat from a butt.
I agree place the brisket on the top and butts under.
E
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