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Gotta Potta Chili On,
fieroguy
Posts: 777
and it's a little hot (flavorwise). Is there anything I can add to it to cool it down. Fugettabout ice, wise guys...
Thanks for any help - gotta go get a coupla pork steaks for suppa. I'll check back in an hour or so and I hope to find a solution to my problem.
Mike
Wrens, GA
Thanks for any help - gotta go get a coupla pork steaks for suppa. I'll check back in an hour or so and I hope to find a solution to my problem.
Mike
Wrens, GA
Comments
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Sugar will help balance the overall flavor making it more tolerable if too hot, but it wont actually reduce the heat.
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to cut the capsain heat try sugar or honey.SEE YOU IN FLORIDA, March 14th and 15th 2014 http://www.sunshinestateeggfest.com You must master temp, smoke, and time to achive moisture, taste, and texture! Visit www.bubbatim.com for BRISKET HELP
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Try, milk, yogurt or cheese.
GG -
try adding a spoonful of sour cream to each bowl!!!
capasaisan will "cool" with milk products... and sour cream is great in chili... also to fool some try a little chees !!!!
B.T.W. it is good to see you with your name beside the topic instead of always in the reply section.... i was begining to think you knew it all :woohoo: :laugh:happy eggin
TB
Anderson S.C.
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb
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I would make a second batch without the spice and combine the two. Should have plenty to put up for future eats.
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Try some sugar .
Ross -
Try beer. IIRC, Caspacin(sp?) is alcohol soluble.
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