Chicken Enchiladas

ChefBrian · July 2008

Wanted to use up some stuff in the fridge. Best enchiladas I have ever made-

Grilled the Chix and veggies-

Diced it all up-

Rolled in Flour Tortillas, topped with a can of Salsa Verde and Pepper Jack cheese-

Baked for 30 minutes at 375-

Time to eat-

Of course the neighbors came by while they were cooling. Luckily there was enough left for lunch tommorrow.

snoqualmiesmoker · July 2008

WHERE'S THE BEEEEEEEEF??????

JK, those look good.

well done!

Bacchus · July 2008

I'm not a big fan of enchilada's, but I would be on those things like a Buzzard on a gut wagon.

Gunnar · July 2008

I am a fan of enchiladas and I just cut & pasted the post for a near future cook. :laugh:

UnConundrum · July 2008

Looks good. Wish I could tolerate spicy stuff....

Ross in Ventura · July 2008

Brian,
That looks real good, I'm going to save this post and try it one day
My Best,
Ross

Dr. Strangelove · July 2008

Thanks for the idea - I'm going to make some tonight with some leftover chicken!

JET

SMITTYtheSMOKER · July 2008

Okay, I too must give this a try...Coronas by the Egg this weekend!

CB,

I have a question...pardon me for snooping through your Eggfest pictures. I saw this picture of your cook station and heard about your using this small cast cooker, tell me what you used it for.

ChefBrian · July 2008

Smitty- Thats why I posted the pictures in the album in the first place-
I can't see your photo but I assume you are speaking of my little 5" hibatchi. It is basically like a salesmans sample size, functioning hibatchi. During Eggs by the Bay I put a piece of lump in it and used it as a warmer for a Roasted Garlic & Gorgonzola Dip I made. Here it is before I put the dip on-

And the roasting garlic just cause it looks good-

Chicken Enchiladas

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