Chicken Enchiladas

ChefBrian

Wanted to use up some stuff in the fridge. Best enchiladas I have ever made-

Grilled the Chix and veggies-

Diced it all up-

Rolled in Flour Tortillas, topped with a can of Salsa Verde and Pepper Jack cheese-

Baked for 30 minutes at 375-

Time to eat-

Of course the neighbors came by while they were cooling. Luckily there was enough left for lunch tommorrow.

snoqualmiesmoker

WHERE'S THE BEEEEEEEEF??????

JK, those look good.

well done!

Bacchus

I'm not a big fan of enchilada's, but I would be on those things like a Buzzard on a gut wagon.

Gunnar

I am a fan of enchiladas and I just cut & pasted the post for a near future cook. :laugh:

UnConundrum

Looks good. Wish I could tolerate spicy stuff....

Ross in Ventura

Brian,
That looks real good, I'm going to save this post and try it one day
My Best,
Ross

Dr. Strangelove

Thanks for the idea - I'm going to make some tonight with some leftover chicken!

JET

SMITTYtheSMOKER

Okay, I too must give this a try...Coronas by the Egg this weekend!

CB,

I have a question...pardon me for snooping through your Eggfest pictures. I saw this picture of your cook station and heard about your using this small cast cooker, tell me what you used it for.

ChefBrian

Smitty- Thats why I posted the pictures in the album in the first place-
I can't see your photo but I assume you are speaking of my little 5" hibatchi. It is basically like a salesmans sample size, functioning hibatchi. During Eggs by the Bay I put a piece of lump in it and used it as a warmer for a Roasted Garlic & Gorgonzola Dip I made. Here it is before I put the dip on-

And the roasting garlic just cause it looks good-