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Brisket ready early! What should I do?
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Byrdo
Posts: 36
I cooked a 12 lbs brisket and planned for it to come off around 2:00 P.M.; however it was ready at 8:30 AM. How should I store it and reheat it for lunch?[p]Thanks,
Comments
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Byrdo,
Well, if it were me I would do one of two things.[p]1. Eat lunch early[p]or[p]2. Wrap tightly in foil then place it into an ice chest, sans ice.[p]Matt.
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South O,[p]How should I reheat it? Will it stay hot in the ice chest?
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Byrdo,
Cover the foiled brisket with some towels. That will retain the heat. It should be just fine when you go to eat it.
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JJ,[p]Thanks for the Help!
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Byrdo,
Hey bud...where ya' been? Haven't seen you here lately and we still gotta get together for a cold one!
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