Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Brisket ready early! What should I do?
Byrdo
Posts: 36
I cooked a 12 lbs brisket and planned for it to come off around 2:00 P.M.; however it was ready at 8:30 AM. How should I store it and reheat it for lunch?[p]Thanks,
Comments
-
Byrdo,
Well, if it were me I would do one of two things.[p]1. Eat lunch early[p]or[p]2. Wrap tightly in foil then place it into an ice chest, sans ice.[p]Matt.
-
South O,[p]How should I reheat it? Will it stay hot in the ice chest?
-
Byrdo,
Cover the foiled brisket with some towels. That will retain the heat. It should be just fine when you go to eat it.
-
JJ,[p]Thanks for the Help!
-
Byrdo,
Hey bud...where ya' been? Haven't seen you here lately and we still gotta get together for a cold one!
Categories
- All Categories
- 183.2K EggHead Forum
- 15.7K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 517 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 32 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 544 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 37 Vegetarian
- 102 Vegetables
- 314 Health
- 293 Weight Loss Forum