Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
Fire on the Mountain Ribs...these are the
BamaFan
Posts: 658
best I have ever done. Top rack with my home made Southern Succor Rub.

The bottom rack ...on the left coated with Swamp Venom and on the right...coated with Jamacian Firewalk.


The right amount of heat

The bottom rack ...on the left coated with Swamp Venom and on the right...coated with Jamacian Firewalk.


The right amount of heat
Comments
-
Very nice. I also like the green hand in the first pic, nice touch. :laugh: They look great Bama.
-
Now that's what I'm talkin about!!..very nice lookin ribs Bama...think I may have to go tomorrow and get some for this weekend now!!
-
Sam's Club had the best packs I have seen in a long time. Lotta Meat and just the right amount of fat.
-
Stole my Wife's gardner gloves
-
Awesome looking ribs.
Mike -
Those ribs look great. They make the burgers I did earlier look pathetic!
Is there an ingredient list for Southern Succor Rub available? I've never heard of it before. -
BamaFan
Looks great.

Good job on the cook and on the pix. I take it you didn't foil those ribs, am I right?
Frank from Indiana -
Those look super, Bama, though I'd be slapped around by my wife if I tried to make spicy ribs.
-
No foil. I never use foil since I got the EGG !
Categories
- All Categories
- 184.1K EggHead Forum
- 15.8K Forum List
- 460 EGGtoberfest
- 1.9K Forum Feedback
- 10.4K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 13 Valentines Day
- 93 Holiday Recipes
- 224 Appetizers
- 520 Baking
- 2.5K Beef
- 88 Desserts
- 167 Lamb
- 2.4K Pork
- 1.5K Poultry
- 33 Salads and Dressings
- 324 Sauces, Rubs, Marinades
- 548 Seafood
- 175 Sides
- 122 Soups, Stews, Chilis
- 44 Vegetarian
- 102 Vegetables
- 313 Health
- 292 Weight Loss Forum