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Pot Roast Question
Eternal Student
Posts: 36
Is there any reason that until I buy a dutch oven, I couldn't substitute with a foil roaster pan?
If so, are there any modifications to recipe/temp that I should make?
Thanks!
If so, are there any modifications to recipe/temp that I should make?
Thanks!
Comments
-
you can use aluminum or glass or metal or whatever.
-
Pans (of any kind), or a roaster oven work well for finishing off a chuck roast. When using an aluminum pan, watch your heat so you don't cook off your braising liquid.
Happy Trails~thirdeye~Barbecue is not rocket surgery
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