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Home made Buckboard Bacon

Mega Egga
Mega Egga Posts: 45
edited November -0001 in EggHead Forum
I have made buckboard bacon several times with the Hi Mountain Cure with good sucess. This time I decided to try my own cure. I used about 4 parts kosher salt and about 3 parts brown sugar in the cure and followed Hi Mountains directions thereafter. It turned out great, every bit as good as the commercial cure
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