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Beef Tenderloin help
Good Day !!! Have a 5 lb beef tenderloin that I want to do on the egg. Some of you have cooked at 200 degrees. Need some input please.
Bully
Bully
Comments
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Bully, I normally do at 350-400 until about 135-140 internal. Don't know the exact time, but not more than about 45 minutes.
[ul][li]Gfw's BBQ[/ul] -
Bully,
Gfw is right.
350° is the way to go for a prime and very lean piece of meat like a tenderloin.
140° internal tops!
[ul][li]beef tenderloin[/ul]
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