Beef Tenderloin help

Unknown

Good Day !!! Have a 5 lb beef tenderloin that I want to do on the egg. Some of you have cooked at 200 degrees. Need some input please.
Bully

Gfw

Bully, I normally do at 350-400 until about 135-140 internal. Don't know the exact time, but not more than about 45 minutes.

[ul][li]Gfw's BBQ[/ul]

ravnhaus

Bully,
Gfw is right.
350° is the way to go for a prime and very lean piece of meat like a tenderloin.
140° internal tops!

[ul][li]beef tenderloin[/ul]