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Tequila Lime Chicken

Devo
Devo Posts: 51
edited November -0001 in EggHead Forum
This is one of my favorite receipes, this is the marinaded chicken on the grill.

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This is the grilled chicken with the mexi ranch dressing on it.

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This is after the cheese
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Baked at 425 for about 10 min
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The finished product
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Comments

  • BENTE
    BENTE Posts: 8,337
    looks diffrent but i like diffrent what kind of marinade? and what is this concoction called :lol:

    happy eggin

    TB

    Anderson S.C.

    "Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."

    Tyrus Raymond Cobb

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  • JLOCKHART29
    JLOCKHART29 Posts: 5,897
    They do something simular at Apple B's resturant hear. They put colored tortilla chips under it. Nice quick good looking cook. ;)
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  • Devo
    Devo Posts: 51
    This is a clone of Apple B's dish, the marinade is

    1C water
    1\3 C Teriyaki
    2T lime juice
    2t minced garlic
    1t mesquite liquid smoke
    1\2 t salt
    1\4t ground ginger
    1\4t tequila

    Marinade for about 3 hours before grilling

    Mexi ranch dressing
    1\4 C mayo 1\8t paprika
    1\4C sour cream 1\8t cayenne
    1T milk 1\2t cumin
    1T minced tomatoes 1\8t chili powder
    1 1\2 t white vinegar dash garlic powder
    1t minced jalapeno slices dash black peper
    those pickled ones in a jar
    1T minced onion
    1\4 t dried parsley
    1\4t Tabasco
    1\8t salt
    1\8t dill weed

    mix together in a bowl and store in frig till needed. After grilling chicken spoon mexi ranch dressing over, cover with shredded cheddar/monterey jack cheese and bake till cheese is melted and slightly browned. Serve over totilla strips and with mexican rice.
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  • Otis
    Otis Posts: 3
    Devo,

    Do you have a smaller recipe for less chicken. This one seems like you can cook for an army.

    Thanks
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  • Devo
    Devo Posts: 51
    Hey Otis, that was just for 4 chicken breast but if you wanted to just do 2 breast I would just cut the marinade and mexi ranch dressing in half. I didn't mention this in the other post but the longer you leave the chicken in the marinade the better it taste but 3 hours does pretty good especialy if you use one of those foodsaver vacuum marinading containers.
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  • Devo
    Devo Posts: 51
    I appoligize for the miss print, all those ingrdients that say 14 c or 18 are suppose to be one forth and one eight, sorry it removed the slashes when I submited.
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