Tequila Lime Chicken

Devo

This is one of my favorite receipes, this is the marinaded chicken on the grill.


This is the grilled chicken with the mexi ranch dressing on it.


This is after the cheese

Baked at 425 for about 10 min

The finished product

BENTE

looks diffrent but i like diffrent what kind of marinade? and what is this concoction called

JLOCKHART29

They do something simular at Apple B's resturant hear. They put colored tortilla chips under it. Nice quick good looking cook.

Devo

This is a clone of Apple B's dish, the marinade is

1C water
1\3 C Teriyaki
2T lime juice
2t minced garlic
1t mesquite liquid smoke
1\2 t salt
1\4t ground ginger
1\4t tequila

Marinade for about 3 hours before grilling

Mexi ranch dressing
1\4 C mayo 1\8t paprika
1\4C sour cream 1\8t cayenne
1T milk 1\2t cumin
1T minced tomatoes 1\8t chili powder
1 1\2 t white vinegar dash garlic powder
1t minced jalapeno slices dash black peper
those pickled ones in a jar
1T minced onion
1\4 t dried parsley
1\4t Tabasco
1\8t salt
1\8t dill weed

mix together in a bowl and store in frig till needed. After grilling chicken spoon mexi ranch dressing over, cover with shredded cheddar/monterey jack cheese and bake till cheese is melted and slightly browned. Serve over totilla strips and with mexican rice.

Otis

Devo,

Do you have a smaller recipe for less chicken. This one seems like you can cook for an army.

Thanks

Devo

Hey Otis, that was just for 4 chicken breast but if you wanted to just do 2 breast I would just cut the marinade and mexi ranch dressing in half. I didn't mention this in the other post but the longer you leave the chicken in the marinade the better it taste but 3 hours does pretty good especialy if you use one of those foodsaver vacuum marinading containers.

Devo

I appoligize for the miss print, all those ingrdients that say 14 c or 18 are suppose to be one forth and one eight, sorry it removed the slashes when I submited.