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Bread in a dutch oven
Boatman
Posts: 854
Wifey came home with a new 5Q Lodge dutch oven the other day 
so I set about making my no knead bread, which I have had good success with.....so far. Well, I totally burned the last 2 breads 
OK, in my haste I forgot to put in a platesetter, and I may had had the temp a little to high (500 
). I am lining the inside of the dutch oven with parchment paper that has been sprayed with EVOO.So...bread lovers, what is your secret to making bread in a dutch oven? 
When my first butt comes off (plateau now) I want to put the next loaf on. Pix of my first pulled pork soon, hopefully :unsure: Thanks Guys
so I set about making my no knead bread, which I have had good success with.....so far. Well, I totally burned the last 2 breads OK, in my haste I forgot to put in a platesetter, and I may had had the temp a little to high (500 ). I am lining the inside of the dutch oven with parchment paper that has been sprayed with EVOO.So...bread lovers, what is your secret to making bread in a dutch oven? When my first butt comes off (plateau now) I want to put the next loaf on. Pix of my first pulled pork soon, hopefully :unsure: Thanks Guys Comments
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Has your dutch-oven been season, if not CLICK HERE
You should not have to oil the inside of your dutch oven. Mine comes out find.
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My secret is
1. Make sure it is properly seasoned
2. Lightly spray with pam.
3. If it's a camp dutch oven place it on a plate setter. if it's a regular dutch oven place it on the grate with is on the platesetter. you want the space under it.
4. 400 is high enough!!
No need for parchment paper in a dutch oven. Hopefully someone will post a picture of me and my Irish Soda bread.. -
Sorry Pete, the only pic I could find was the one when you found out it was all gone And you didn't get to try it. :laugh:
Pat -
The Chubmiester has one maybe he'll get off the phone long enough to post it.. Ohhh wait he doesn't answer his phone!!!
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It good to have clean lump when you are baking....
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