Bread in a dutch oven

Boatman

Wifey came home with a new 5Q Lodge dutch oven the other day so I set about making my no knead bread, which I have had good success with.....so far. Well, I totally burned the last 2 breads OK, in my haste I forgot to put in a platesetter, and I may had had the temp a little to high (500 ). I am lining the inside of the dutch oven with parchment paper that has been sprayed with EVOO.So...bread lovers, what is your secret to making bread in a dutch oven? When my first butt comes off (plateau now) I want to put the next loaf on. Pix of my first pulled pork soon, hopefully :unsure: Thanks Guys

Gandy Dancer

Has your dutch-oven been season, if not CLICK HERE
You should not have to oil the inside of your dutch oven. Mine comes out find.

Celtic Wolf

My secret is

1. Make sure it is properly seasoned


2. Lightly spray with pam.

3. If it's a camp dutch oven place it on a plate setter. if it's a regular dutch oven place it on the grate with is on the platesetter. you want the space under it.

4. 400 is high enough!!

No need for parchment paper in a dutch oven. Hopefully someone will post a picture of me and my Irish Soda bread..

FlaPoolman

Sorry Pete, the only pic I could find was the one when you found out it was all gone And you didn't get to try it. :laugh:
Pat

Celtic Wolf

The Chubmiester has one maybe he'll get off the phone long enough to post it.. Ohhh wait he doesn't answer his phone!!!

Pdub

It good to have clean lump when you are baking....